Chili Con Dope

Hey there dope fans. It was another brisk day in Arkansas (AR-CANS-ASS)...so I decided to make some of my signature impromptu chili with cornbread. No, no, no that picture to the right is not my famous chili. Though similar in both color and consistency while containing far less minerals and alkalies, that is in fact a photo of pipe dope as described to it's right. Thought y'all should see the real deal.

I must say the chili came out with a kick... a little too spicy at first but after a few bites you just want to eat more. The fellas enjoyed it and it warmed us up today...a perfect meal for the rig. So without further adieu I give you "Remie-Rey's Hot and Spicy Chili of Luck"(TM):
recipe serves 8-10 civilians or 4 oilfield hands

2 lbs, lean ground turkey breast
2 links hot and spicy turkey sausage
1 medium can Hunt's diced tomatoes
5 medium mushrooms
3 stalks fresh celery
2 medium (4 inch) chili peppers
1 medium (hand-sized) onion
1 can chickpeas (10 oz)
1 can pinto beans (10 oz)
1 can black beans (10 oz)
1 can kidney beans (10 oz)
1 can Lima beans (10 oz)
1/4 cup Lea & Perrine's Worcestershire sauce
6-10 oz Guinness
1 tbsp Salt
1 tbsp Pepper
1.5 tbsp minced Garlic
1/2 tbsp Paprika
1 tbsp Cajun seasoning
3 tbsp Butter

Begin by slicing and dicing onion, jalapenos (include seeds), mushrooms. Then saute all three in pan until tender with Worcestershire sauce, salt, pepper, garlic, paprika, and Cajun seasoning. After cutting and quartering turkey sausage combine with sauteed vegetables for about 5 minutes or until brown. Then brown ground turkey meat in same pan or pot.

Once meat is fully cooked, transfer into crock pot. Then combine and stir in pinto beans, Lima beans, kidney beans, black beans, chickpeas and diced tomatoes. Slowly stir and add in Guinness until desired consistency is attained. Finally add celery and let cook in crock pot for 4-6 hours. Serve in bowl with dollop of sour cream, corn chips and the classic cornbread and enjoy.

Ya see, working on the rig is just as much Martha Stewart as it is Tony Stewart. Good seeing y'all today, take'r easy, dude.